Fresh appetizing Ice Jelly Fantasy

TRIBUNNEWS.COM - The combination of melon, lychee syrup and other ingredients make the drink more fresh. It was a sweet definitely arouse your taste.


bahan-bahan/bumbu-bumbu:

jelly ingredients:
5 liters of liquid milk (500 grams of milk powder + 5 liters of water, dissolved)
10 packs of instant jelly
500 grams of granulated sugar
1 1 / 2 teaspoon pink dye

syrup ingredients:
750 grams of granulated sugar
1500 ml of water
500 ml of syrup lychee

supplementary materials:
3 kg of melon, cut round (so clean 1250 grams)
1,000 grams of black grass jelly, long dredged
2 packs of nata de coco (net size of 1250 grams)
50 grams of basil, soaked in water
750 ml of sweetened condensed milk and white
4 kg of crushed ice

Processing Method:

     Jelly: boil milk, instant jelly, sugar, and dye pink, stirring frequently, until boiling.
     Pour in mold quail eggs. Close. Freeze.
     Syrup: boil sugar and water to a boil and dissolve sugar over low heat. Enter the lychee syrup. Stir well. Cool.
     Pour ingredients in glass plasik. Add the syrup, jelly, and crushed ice. Serve cold.

For 50 cups