TRIBUNNEWS.COM - RICE CAP CAY be one alternative variation culinary menu that can be booked in the Kitchen Edna Bandar Lampung. This rice-based foods, loaded with various vegetables, and combined with several variants of the contents, including fish balls, chicken and spices.
Since presented, confectionary is quite gets the hearts of its customers, especially this cuisine has been familiar in the ears of the audience. Likewise, savory flavor and aroma characteristic that stands out from any variety of vegetable stir, very tempting to immediately taste it.
"Basically, Nasi Cap Cay is no different from our processed snacks like. However, the Cap Cay peramuannya not separate the rice. The technique of presentation, ie, after Cap Cay cooked, then poured over rice taste that has been prepared in advance," said Edna Irene, the owner of Edna's Kitchen.
He added, fast food processing is fairly simple. However, to keep the flavor accidentally served warm and are also processed half-baked. The reason is so that the vegetables stay awake and not mushy deliciousness, because it was previously prepared raw materials in a fresh condition.
"Snacks are suitable to be consumed for lunch or dinner. Because in addition to warm, it also presents a culinary freshness to the audience. In addition, the menu is high in protein content, the benefits of vegetables from raw materials it uses," he concluded.
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